Here’s some interesting news of a new Dogfish Head beer called Beard De Gaurde being brewed for a beer dinner @ the James Beard house in NYCity. The new brew will use green peppercorns, smoked whiskey malt & local apples. Details from blogfish:
We also snuck up still fermenting wort to sample off, a beer our pub brewer Ben made this week with Chef Adam and I . We brewed this one for a beer dinner we are hosting at James Beard House in NYC It's called Beard De Gaurde and it's an homage to that olde school culinary luminary brewed with a few of his favorite things including fresh off the vine green peppercorns, smoked whiskey malt and local apples.
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