The Experimental Brewing system at Capt Lawrence has seen it’s very first batches….From Captain Lawrence:
Summer is shaping up to be a hot one at the brewery. After months of contemplation, Scott has picked the first beers for the new experimental brewhouse. There are two: what he calls a “hoppy wheat-based pale ale, dry hopped with Palisade,” that’s been dubbed “Batch 1”; and the brewery’s first employee brew, from Captain Lawrence vet Scott Tobin. His “Batch 2” is a toasted coriander wit beer (the Belgian white beer style) fermented with German Kolsch yeast.
Those are expected to be ready for public consumption in the next couple weeks. More brewers notes here.
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