Ancient Grove
We gave our GABF Gold Medal-winning 5.00% Amber Ale a fresh look to compliment its beautiful profile of caramel-rich malts and flavors of toffee and fresh-baked bread.
Brewed in the German Altbier tradition with extended cold conditioning, this Amber Ale blends elements of both lager and ale styles. Using top-fermenting yeast at lower-than-normal temperatures, we capture the mouthfeel and depth of an ale with a lager's crisp, clean finish.
We chose a tree of life-style imagery to portray how these traditional methods shape our modern processes. The native Willamette Valley oak tree carries strong significance for our own history as neighbors to ancient oak savannas of the Coastal Range.
45 Below
Introducing 45 Below, a new 5.50% New Zealand IPA. Hemispheres collide as southern hops meet northern ambition, unleashing waves of tropical lychee and citrus flavors from Superdelic, Riwaka, and Nelson Sauvin hops that dance across 90 degrees of latitude.
Our New Zealand IPA blends Northwest grains with New Zealand hops, bringing together the best of both worlds to create a light, clean, and flavorful brew.
Coming Next Week
Animal Cookies - Hazy IPA
This Block 15 favorite is back, and packed with sticky, pungent hops.
Illuminated - Belgian Tripel
This crisp abbey ale has notes of pear, baking spice, and a rich, honey-like finish.
Queen’s Head - English Mild
We’ve brought back the nitro taps at our locations for a special occasion, a new, Block 15-exclusive English Mild. As a special treat, we’re also releasing it on cask at our Downtown Pub.
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