Bread Tree will be a brown ale brewed with local roasted chestnuts from The American Chestnut Foundation (5.5%-AbV, 16oz cans) , Razzmatazz Remix will be a wild ale with black and red raspberries (Batch # 6, 6.4%-AbV, 16.9oz bottles), Rhythm Rug will be a wild ale with strawberries (Batch # 10, 6.4%-AbV, 16.8oz bottles), & 2024 ‘simmon will be an Appalachian Lambic-style spontaneously-fermented ale conditioned on estate-foraged native North American persimmon (6.8%-AbV, 12.7oz bottles). Stay tuned for release details. zzubreebym
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