We’re making things real simple for holiday shopping this year—14 of our favorite stouts, sours, saisons, and barleywines that we've been cellaring for years are available at our Everett taproom. Use the checklist below to plan out who gets what 
// Bourbon barrel-aged horchata-style milk stout in three varieties - Maple, Vanilla, & Chili Cacao // Barleywine-style ale aged in apple brandy barrels // Dark sour ale aged in white wine and red wine barrels // Saison fermented with brettanomyces aged with meyer lemons and grapefruit in white wine barrels // Berliner weisse sour ale aged with brettanomyces and fresh prickly pears // Ale barrel-aged with brettanomyces and passion fruit ’ // Mixed fermentation Saison aged in white wine barrels with lemon and lime zest // Mixed fermentation sour ale aged with raspberries & lime // Oatmeal stout fermented with maple syrup and aged in apple brandy barrels // Sour ale blend brewed with oysters and aged in gin barrels // Saison brewed with rosemary rosehips and honey, aged on crushed pink peppercorns
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