Midnight Frost will be a wine barrel and Brandy barrel-aged imperial stout (Black Tuesday) with cinnamon, cloves, star anise, orange zest and maple syrup (18.7%-AbV, 750ml), Luminos will be a blended Bourbon barrel-aged golden milk stout (White Oak Sap) with nutmeg, cloves and vanilla (12.1%-AbV, 750ml), Good Company Bourbon barrel-aged imperial stout with cacao nibs, graham cracker, vegan marshmallows and vanilla (13.1%-AbV, 12.7oz bottles), Spicy Island will be a Bourbon barrel-aged imperial stout with Habanero and pineapple (16.9%-AbV, 12.7oz bottles), Bruery Terreux Tart Of Darkness Black Wave Bourbon barrel-aged sour stout with black currant, huckleberry and vanilla (8.1%-AbV, 750ml bottles, 12.7oz bottles), Acer Quercus oaked ale with maple syrup and date sugar (9.5%-AbV, 750ml, Originally a Lawson’s collab) & Cluster Luck Beechwood and white oak-fermented imperial stout with almonds, cacao nibs, vanilla and sea salt (10.5%-AbV, Fonta Flora collab, 16oz cans). Stay tuned for release details. zzubreebym
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/ The Bruery Adding Midnight Frost, Luminos, Good Company, Spicy Island, Tart Of Darkness Black Wave, Acer Quercus & Cluster Luck
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