Imagine taking all the cozy flavors you associate with fall and putting them neatly into a delicious cocktail. That’s essentially what this Apple Ginger Sour is, but be careful friends, Devil Root doesn’t mess around. With 10% ABV this cocktail has the kick you’re looking for while still maintaining that refreshing taste. We hope you enjoy, cheers!
Ingredients:
1 can of Devil Root
1 oz apple brandy
2 oz pear juice
.75 oz fresh lemon
slice of pear sprinkled in cinnamon for garnish
Instructions:
Combine brandy, lemon juice and pear juice in a shaker and mix well. Pour into glass and top with Devil Root (About half a can depending on the glassware you’ve chosen) Garnish and enjoy!
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