This is Powder Prowler and it will be a collaboration with XUL Beer in Knoxville, TN. The beer will be a double barrel imperial stout that is aged 24-months in 6-year Wild Turkey barrels and Woodford barrels and then conditioned with Sinn-O-Bunn Bones coffee, cacao nibs, cinnamon and Madagascar vanilla beans. The beer will hit 14%-AbV and it will be packaged in 16.9oz bottles. Stay tuned for release info. I've also added in the non-collaboration Blue Blur sour ale with blueberry and lemon (6%-AbV, 16oz cans) zzubreebym
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