This is La Folie Reserve and this variant will be a collaboration with Onyx Coffee Labs. This foeder-aged dark sour ale will use hand-roasted Costa Rican yellow honey beans from the “famed” Las Lajas farm and be a Las Lajas coffee sour on nitro. The beer will hit 6.5%-ABV and it will be packaged in nitro-charged 750ml bottles. Stay tuned for release details. zzubreebym
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