This is Falcon Haze and it will be a collaboration with Vermont’s Foam Brewers. The beer will be a DDH DIPA brewed with Galaxy, Motueka and Citra hops that will fly in at 8.5%-AbV. This is the 16oz can and stay tuned for release info. I've also added in the American Solera collaboration Monkey Trouble double barrel imperial stout that was aged 30-months in Heaven Hill Bourbon barrels and Ruttenhouse Whiskey barrels (conditioned with wild Thai banana, marshmallow flavor and coconut, 14%-AbV, 16.9oz botles) zzubreebym
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