The end of Stout Month may be upon us, but we aren't finished releasing bold, dark beers this year. Case in point, our Irish-style Stout is back for a limited time and in a first for us, we decided to put it in cans! Stop by Ballard or Fremont to try it on draft and pair a pint with a plate of our beer-battered fish and chips.
NEW VINTAGE RELEASE
OUR BARREL-AGED BLEND IS BACK FOR SPRING
The latest vintage of our blended, barrel-aged ale reappears at both taprooms on Friday, March 8th. Complex, charismatic, and different every year, Wine Enthusiast described it as "not for the faint of heart, but fortune favors the bold." The Crows will be available on draft and in 22-ounce wax-dipped bottles to-go.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).