Today I have a new bottle coming from
Goose Island Barrel House in Chicago,
IL.
This is Aperitivo and it will be a Bourbon barrel-aged stout blended with dried mint, dried rosemary, star anise, fennel, coriander, fresh orange peel, fresh lemon peel, fresh grapefruit peel, dried elderflower, cassia bark, gentian root and honey. This 2024 beer will be packaged in 12oz bottles and stay tuned for AbV and release details. zzubreebym
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