/ / / / The Bruery Adding Will Ube Mine, On Tuesdays We Brunch, No Oven Required, As Far As The Rye Can See & The Order

The Bruery Adding Will Ube Mine, On Tuesdays We Brunch, No Oven Required, As Far As The Rye Can See & The Order


The Bruery Adding Will Ube Mine, On Tuesdays We Brunch, No Oven Required, As Far As The Rye Can See & The OrderToday I have a bunch of new 2024 Edition bottles coming from The Bruery & Bruery Terreux in Placentia, CA:

Will Ube Mine will be a oak barrel-aged sour ale with Ube flavor, vanilla and graham cracker flavor (Bruery Terreux, 8.3%-AbV, 12.7oz bottles), On Tuesdays We Brunch Bourbon barrel-aged imperial stout with coffee, maple syrup, almonds, cinnamon and natural flavors (19.3%-AbV, 750ml bottles, first crafted in 2018, Black Tuesday aged in Wild Turkey, Four Roses and Heaven Hill Bourbon barrels), No Oven Required Bourbon barrel-aged imperial stout (Black Tuesday) with peaches, cinnamon and vanilla beans (17.7%-AbV, 750ml bottles), As Far As The Rye Can See will be a double Rye barrel-aged imperial stout (Fat Tuesday aged in Bourbon barrels for 1-year then finished in Rittenhouse Rye barrels and One & Dunn Reserve, aged first in a blend of Heaven Hill Bourbon barrels and Willet and Peerless Rye barrels then finished in Blantons and Four Roses Bourbon barrels (18.7%-AbV, 375ml bottles) & The Order will be a Belgian abbey-style ale with dates and spices (coriander, 10.6%-AbV, 750ml bottles, first brewed in 2017). Stay tuned for release details.  zzubreebymThe Bruery Adding Will Ube Mine, On Tuesdays We Brunch, No Oven Required, As Far As The Rye Can See & The OrderThe Bruery Adding Will Ube Mine, On Tuesdays We Brunch, No Oven Required, As Far As The Rye Can See & The OrderThe Bruery Adding Will Ube Mine, On Tuesdays We Brunch, No Oven Required, As Far As The Rye Can See & The OrderThe Bruery Adding Will Ube Mine, On Tuesdays We Brunch, No Oven Required, As Far As The Rye Can See & The Order

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