Here we have a new can coming from Crux Fermentation Project in Bend, OR.
This is Grade A IPA and it will be brewed to honor the historic dairy where the Crux Fermentation Portland Pub currently resides. This west-coast-ish IPA will hit 7%-AbV & 65 IBU and you’re looking at the 16oz can. Stay tuned for release details. I’ve also added in Slow Rush Spanish coffee stout (12.2%-AbV, 50 IBU, 16oz cans), Half Brain Hazy IPA (6.1%-AbV, 20 IBU, 12oz cans), N0M0 Sunset Summit Hazy IPA (30 calories, 0.5%-AbV, 12oz cans, 3g arbs), N0M0 River Refresher IPA (0.5%-AbV, 30 calories, 3g carbs, 12oz cans), In The Pocket barrel-aged rustic saison ale with Brettanomyces (Banished Series, 13%-AbV, 500ml), Fresh Is Best fresh hop IPA (6.9%-AbV, 50 IBU, 16oz cans), Crux Capacitor IPA (6.7%-AbV, 50 IBU, 16oz cans, PNW Citra, Mosaic and Simcoe hops), N0M0 Feeling Fresh fresh hop IPA (0.5%-AbV, 30 calories, 12oz cans, N0M0 Alpine Apès Hoppy Red (30 calories, 0.5%-AbV, 3g carbs, 12oz cans), Tough Love 2024 barrel-aged imperial stout (2024 Banished Series, 14%-AbV, 70 IBU, 500ml bottles), Bright Sky Pils (0.5%-AbV, 30 calories, 3g carbs, 12oz cans), Crux Capacitor IPA (6.7%-AbV, 50 IBU, 12oz cans), Snow Cave Winter Ale (7.2%-AbV, 40 IBU, 12oz cans), Pilz pilsner (12oz cans, 5.2%-AbV, 35 IBU) & N0M0 Galaxy Gazer IPA (0.5%-AbV, 30 calories, 3g carbs, 12oz cans). zzubreebym
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