Today I have a new bottle coming from The Bruery in Placentia, CA.
This is La Grappe and it will be an imperial stout with Zinfandel (Lodi), Merlot (Lodi), Cabernet Sauvignon (NAPA Valley), Grenache (Santa Barbara) and Syrah (Santa Barbara) grapes that is aged in French oak puncheons. The beer will clock in at 16.1%-AbV and you’re looking at the 12.7oz bottle. Stay tuned for release details. zzubreebym
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