KUMO RELEASE & WEEKEND SPECIALS
Friday, July 7th - Sunday, July 9th
After our trip to Japan earlier this year for the Hood to Fuji festival, we revamped this 4.5% Japanese Rice lager to be more true to style with the lagers we tasted while touring around the country. We also wanted to celebrate the release by offering a few other specials for the weekend, available while supplies last.
The Beer
Made with primarily PNW ingredients, Kumo, which translates to cloud in Japanese, is nicely bready from Pure Idaho malts with a bright lemon citrus character from Cashmere hops. Crisp and snappy, it finishes incredibly dry.
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