From Sierra Nevada:
Brewing lager with long-lasting Kernza®
Tomorrow (6/29) in our Chico Taproom we’ll start pouring the (very) small-batch Kernza® Lager, a Munich Dunkel made in partnership with Patagonia Provisions. And if you aren’t near Chico, there’s still hope: We’re one of 11 participating craft breweries around the country, each one releasing their own unique lager-style beer!
It’s the start of Patagonia Provisions’ A Good Grain Collaborative, focused on organic ingredients that help fight the climate crisis. First up are beers that feature Regenerative Organic Certified® Kernza, a perennial grain whose roots can grow up to 12 feet deep with equally huge benefits — build topsoil, improve water quality, and prevent erosion.
Our own Estate agriculture also goes toward the Sierra Nevada Kernza Lager. Two homegrown malts, Munich and 2-row Pale, contribute to the beer’s toasty and chocolaty flavors, while the yeast and hops impart hints of fruit and spice (5.1% ABV). On tap this Thursday, exclusively at our Chico brewery!*
*Our Kernza beer will be available in the Mills River Taproom in mid-July.
Photos courtesy of (1) Patagonia Provisions/credit: Amy Kumler and (2) The Land Institute
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).