Here we have a new beer coming from The Ale Apothecary in Bend, OR.
This is El Cuatro and it will be an American wild ale fermented on Pinot Noir grape skins and aged in Pinot Noir barrels (and bottled with honey). The beer will hit 10/1%-AbV and you’re looking at the 12.7oz bottle. Stay tuned for release details. zzubreebym
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