From Dock St:
This beautiful, cozy yet high performance, high efficiency, all-electric taproom is full of natural light, restored lumber and architectural accents salvaged from Philadelphia homes and businesses, plus plenty of cheeky design elements. zzubreebym
Behind a concrete-topped bar, eight taps feature a rotating selection of Dock Street’s award-winning brews, with an additional four lines for wine and cider. The current line up includes staples such as Dock Street Rye IPA and Dock Street Bohemian Pilsner, and moody seasonals like Dock Street Prince Myshkin and Dock Street Citrahood.
An incredible, themed cocktail menu rounds out the beverage program. The current theme is the Nineties, with cheekily named cocktails like “The Freshmaker” and “It’s a Chopper, Baby!”, all featuring local spirits, including Dock Street Spirit’s Vicio Mezcal plus mocktails like “You’re a Virgin who Can’t Drive.”
There is plenty of beer to go, too - two “ludicrously capacious” coolers stay stocked to the brim with a wide variety of up to a dozen of our beers in 16oz cans.
We’re not leaving you hanging on the food front! At Fishtown, we’re serving up a concise but satisfying menu of Mediterranean small plates including snacks, dips, and piadine, our spin on the OG Italian street food sandwich staple.
You’ll find plenty of tie-ins on the food menu, from the house-made wood-fired pita to the beer glaze for the roasted nuts, made with Dock Street Rye IPA. Dock Street Fishtown is a truly immersive experience that encompasses both of our locations and really extends Dock Street into Fishtown in every sense, rather than being a separate entity.
Click through to read more about the food, drinks, design concept, location, and more about the tie-ins representing Dock Street’s long, 4-decade history!
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