Today I have two new beers coming from The Bruery and Bruery Terreux in Placentia, CA. Meringue My Bell (Batch 2) will be a key lime pie-inspired Buffalo Trace Bourbon oak barrel-aged American sour ale with limes, graham cracker flavor, vanilla and lactose (10.6%-AbV) & Red Steel will be a Bourbon barrel-aged blended ale (barleywine-style & Bourbon barrel-aged ale) with raspberries, graham cracker flavor and Tahitian vanilla beans. (15.3%-AbV). These are both 750ml bottles and stay tuned for release details. zzubreebym
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