Today I have a new can coming from Cape May Brewing in Cape May, NJ.
This is Blood Orange & Rosemary Shandy and it will be a fruit beer brewed with blood orange juice and natural rosemary. This beer will slice in at 5%-AbV and you’re looking at the 12oz can. Stay tuned for release details. I’ve also added in Half Seas Over Irish-style red ale (5%-AbV, 16oz cans), She The People hoppy saison with black tea brewed for International Women’s Day (4%-AbV, 16oz cans), Limoncello Shandy (8%-AbV, 16oz cans), Hard Iced Tea (4.5%-AbV, 12oz cans), Hazy Dawn DIPA (8%-AbV, 16oz cans), Viperfish black IPA (7%-AbV, 16oz cans), Sparkling Paloma Grodziskie lager with lime juice (4.5%-AbV, 12oz cans), Deck Crew’s Coffee Lavender pale ale (5.5%-AbV, 16oz cans), Peach Ring Sour fruit ale (.5%-AbV, 16oz cans), Beach Plum IPA (6%-AbV, 16oz cans), Beachcasting IPA session IPA with juniper berries (4%-AbV, 16oz cans), Bed Of Shells DIPA (8%-AbV, 16oz cans), Pineapple Crushin’ It pineapple IPA (8%-AbV, 12oz cans), Prickly Pear Radler (4.2%-AbV, 16oz cans), Bed Of Shells DIPA (8%-AbV, 16oz cans), Tropical Double Crushed DIPA with fruit (12%-AbV, 12oz cans), Brilliant At The Basics Kolsch-style ale (4.9%-AbV, 16oz cans), Beach To Bay DIPA (8%-AbV, 16oz cans), Pick Of The Batch pumpkin ale (6%-AbV, 12oz cans), Mexican Coffee Stout (7.5%-AbV, 12oz cans), Play It Cool watermelon cold IPA (6.5%-AbV, 16oz cans), September Sessions: Blackberry Berliner-style wheat ale (4%-AbV, 16oz cans), Hot Honey Porter brown porter (5.4%-AbV, 16oz cans), Apple Pie Ale (6%-AbV, 12oz cans), Sea Seeker DIPA (8%-AbV. 16oz cans), Limoncello Shandy (8%-AbV, 16oz cans, 12oz cans), S’mores Porter (7%-AbV, 16oz cans) & Divemaster DIPA (8%-AbV, 16oz cans). zzubreebym
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