The live panel discussion hosted by BarTrack and moderated by Craft Beer Professionals features craft beer industry pros from across the country
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Sterling, VA Jan. 5, 2022 – Hospitality quality and data technology company BarTrack announces its first webinar of 2023, bringing together a panel of craft beer industry professionals to discuss the importance of consistency in the taproom. Hosted on Jan. 9 at 4 pm ET, the “Consistency Is a Moving Target: Hit a Bullseye in Your Brewery Taproom” webinar will provide brewery management teams with tips and best practices for implementing process improvements and standard operating procedures that help to achieve true consistency in the taproom. The webinar is free to attend, and registration is now open.
The webinar, presented by BarTrack and moderated by Craft Beer Professionals, will feature:
- Jon Humerick, co-founder and director of operations of Solace Brewing. Solace is a multi-location craft brewery, one of the largest distribution breweries in the DC Metro area, and its flagship IPA Partly Cloudy is nationally ranked.
- Iker Elorriaga, co-founder and CSO of Tripping Animals Brewing. Tripping Animals is known for its unique and explorative styles of beer, having one of the best craft brewery brands, and has a large national following.
- RJ Joos, general manager of Golden Road Brewing Sacramento. Golden Road is a multi-location brewery with national distribution.
“Consistency in the taproom is about every customer leaving with a great impression of your brewery, your staff, and most importantly, your beer. Brewery teams will leave this webinar with tips for ensuring beer quality and best practices, both of which impact customers’ experiences and the brewery’s bottom line,” says Brett Danielson, co-founder and CEO of BarTrack. “Building processes that ensure consistency will help build trust and confidence for guests that they will always have a great experience. A perfect pour with optimal foam, carbonation, and aroma has never been more important for success in the taproom.”
Ensuring a positive and repeatable customer experience builds loyal patrons for brewery brands. Behind the bar, maintaining consistency in beer quality and customer service will also have an impact on tightening margins, boosting revenue, and maximizing profit.
The webinar will discuss consistency in the taproom as it relates to several topics, including:
- Beer Quality
- Best Practices & Staff Education
- Trust & Brand Reputation
- Maximizing Keg Yield & Revenue
- Actual vs. Theoretical Metrics of Success
- Increasing Profitability
“We’re excited to share these insights from industry leaders and to promote the importance of standardizing draft beer quality for taprooms around the world,” says Danielson. “The craft beer industry is celebrated for its unique flavors and ability to bring passionate people together. These expert panelists will share why it’s critical to maintain a consistent and high quality experience for guests in the taproom as the craft beer segment of hospitality evolves throughout 2023.”
Click Here to Register for the Webinar
BarTrack also shared its insights and industry best practices in 2022 through its educational series “From Grain to Glass”, now available to hospitality teams on-demand.
About BarTrack
Founded in 2018, BarTrack is a hospitality quality and inventory company that has revolutionized the way bars, breweries, restaurants, and stadiums manage their inventory and eliminate costly waste. BarTrack’s flagship offering is a first of its kind non-intrusive beverage sensor technology platform with no moving parts. The company’s sensors and web-enabled software empower better inventory management and improved draft system diagnostics through the monitoring of a dozen beverage specific variables. This, in combination with point-of-sale integration, delivers a comprehensive view of the causes and impact of waste on the bottom line. Learn more at bartrack.beer.
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