ASHEVILLE, NC — Riverbend Malt House debuted Double Kilned Munich this week as part of a new seasonal malt program to serve the varying needs of craft brewers and distillers in the Southeast region. This small-batch malt is available only while supplies last.
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As its name suggests, Double Kilned Munich makes two trips through the kiln, a process that helps develop the complex flavors and increases color to approximately 50 SRM. “This was a fun and challenging project for our production team,” says Brent Manning, Riverbend’s Co-Founder who leads product development. “We experimented with a variety of different base malts, hydration regimes, and kilning recipes to arrive at this really special malt.”
Double Kilned Munich is malted from 2-row barley grown on family owned farms in the Southeast. This malt will contribute a beautiful, ruby red hue and notes of dark fruit and toffee with a touch of fresh roasted coffee to beers styles such as Czech Dark Lager, Baltic Porter, and winter seasonals.
“Double Kilned Munich performed well, tasted great, and served as a direct substitute for crystal or caramel malt,” says Chris Cates, Founder and Owner at Little Animals Brewery in Johnson City, Tennessee. “Its flavor impact leaned more towards rich malt flavor than it did towards sweetness. This is where it really shined, and what I would say made it stand out: minimal contribution to sweetness. Normally we have to source ‘specialty grain’ elsewhere, and then the beer can't be advertised as ‘all local malt.’ Overall I really enjoyed the malt and will use it again.”
Contact your Riverbend Malt House representative or sales@riverbendmalt.com to place an order for Double Kilned Munich, and look for more seasonal malt varieties from Riverbend in 2023.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Riverbend Malt House.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malt house east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 square foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.
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