This morning I have a returning beer coming from new Belgium Brewing in Fort Collins, CA and Asheville, NC. This is 2022 Le Terroir and it will be a Foeder-aged American sour ale that is dry-hopped with whole-cone fruit forward Amarillo and experimental Idaho 7 hops. This version will hit 6%-AbV and you’re looking at the 375ml bottle. Stay tuned for 2022 release details.
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