REHOBOTH BEACH, DE (Dec. 6, 2021) — Justin Leahy is the new head brewer at Thompson Island Brewing Company, a Rehoboth Beach, Delaware, brewpub owned by SoDel Concepts.
A graduate of the Siebel Institute of Technology Brewing School in Chicago, Leahy recently worked at Peace Tree Company, a craft microbrewery in Knoxville, Iowa.
“Justin brings a wealth of knowledge to our team,” said Brewmaster Jimmy Valm, who oversees brewing operations at Thompson Island and the new Ocean View Brewing Company, which is under construction.
“We are excited to have him take the reins of Thompson Island as we continue to expand with new locations,” Valm continued.
Leahy is taking on more of the daily tasks in the Rehoboth brewpub, allowing Valm to get Ocean View Brewing ready for a spring 2022 opening.
“Being originally from outside of Philadelphia, I’m really excited to be on the East Coast again,” Leahy said. “It’s been an absolute pleasure thus far working alongside such immensely talented, dedicated and caring people at Thompson Island and SoDel Concepts.”
The Thompson Island Brewing team now has five members.
SoDel Concepts is an award-winning hospitality group with 18 business operations: 14 coastal restaurants, three sports concessions and a wedding-and-events venue. Visit sodelconcepts.com for more information.
About SoDel Concepts
Based in Rehoboth Beach, Delaware, SoDel Concepts is a multifaceted, award-winning hospitality group with 18 business operations: 14 coastal restaurants, three sports concessions and a wedding-and-events venue. Restaurants include Fish On and Matt’s Fish Camp in Lewes; The Clubhouse at Baywood in Millsboro; Crust & Craft, Bluecoast Seafood Grill + Raw Bar, Thompson Island Brewing Company and Lupo Italian Kitchen in Rehoboth; Matt’s Fish Camp and Bluecoast Seafood Grill + Raw Bar in Bethany Beach; NorthEast Seafood Kitchen and Ocean View Brewing Company in Ocean View; and Catch 54, Papa Grande’s Coastal Taqueria, and Matt’s Fish Camp in Fenwick Island.
SoDel Concepts’ divisions include Haley/Kammerer, a hospitality consulting firm, SoDel Concessions, a hospitality management company, and Matt’s Homemade Soda Co., a line of artisanal sodas.
Chef Matt Haley, the recipient of the James Beard Foundation’s 2014 Humanitarian of the Year Award, founded SoDel Concepts in 2004. After his death in 2014, Scott Kammerer, president of SoDel Concepts, started the SoDel Cares Foundation in his honor. The nonprofit supports local organizations that assist children, at-risk youth and adults, and the elderly. SoDel Care’s primary mission is to contribute in a positive way to the communities in which SoDel Concepts does business. For additional information, visit sodelconcepts.com.
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