Today I have a new “fall” can coming from Ballast Point Brewing in San Diego, CA. This is Pumpkin Down and it will be a Scottish-style ale with pumpkin variant of Piper Down that hits 5.8%-AbV. This is the new 16oz can and stay tuned for more details. I’ve also added in the Trade Street Reserve White Wine Barrel Saison Ale saison ale with honeydew ad orange zest added in Chardonnay barrels (2018, 7.8%-AbV, 750ml bottles).
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