Here’s a new collaboration can coming from Melvin Brewing in Alpine, WY. This is The Red Devil and it will be a collaboration with Alpine Beer. This red ale will hit 5.7%-AbV and you’re looking at the 16oz can. Stay tuned for release info. I’ve also added in the non-collaborations Two Years barrel-aged imperial stout with coconut and pistachios (15%-AbV, 16.9oz bottles), Stickytime barleywine-style ale with lactose, pecans, maple syrup, vanilla beans and cinnamon (10%-AbV, 16oz cans), Demeter kuitbier ale Church Street collaboration (5.9%-AbV, 16oz cans), Sun God Pilsner (5.1%-AbV, 16oz cans), Comet Me Sabro IIPA (8%-AbV, 16oz cans), Hestia Flame hazy IPA (6.7%-AbV, 16oz cans), AMBR fall session ale (5.5%-AbV, 16oz cans), Curuba Colada (7%-AbV, 16oz cans), Fruits And Foliage sour (7%-AbV, 16oz cans), El Maracuman wheat ale with passion fruit (4.5%-AbV, 16oz cans), Belgian The Conqueror Belgian-style strong ale (7.9%-AbV, 16oz cans), Pow Zappa! west coast style IPA (7.1%-AbV, 85 IBU, 16oz cans, CraftHaus Brewery collaboration), The Sterling Pooch Scottish ale (7%-AbV, 16oz cans, Second Chance Beer collaboration), Muy Grande IIPA (8.5%-AbV, 16oz cans), Chamber Music dark lager (5%-AbV, 12oz cans), The Kölsch Initiative Astronomy Ale Works collaboration (6%-AbV, 16oz cans), Miss Defy Kölsch-style ale (5%-AbV, 12oz cans), Stolen Plans Claremont Craft Ales collaboration red IPA (6.5%-AbV, 16oz cans), Mindful Monkeys sour ale (6%-AbV, 16oz cans) & Compatible Egos sour ale aged in oak with persimmons, guavas and Brettanomyces (6%-AbV, 16.9oz bottles). zzubreebym
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