From Ground Breaker:
(Portland, OR) – Front Loader IPA, a 7.4% West Coast style IPA, is the latest release from the 100% gluten-free craft brewery. Brewed with rice, millet, buckwheat, flaked quinoa and over two pounds of hops per barrel. Ground Breaker is billing Front Loader IPA as a spiritual successor to IPA No. 4, a beer whose production ceased when the brewery made line up changes in 2015.
“People ask about IPA No. 4 constantly,” said Founder and Head of R&D James Neumeister. “It was a beer with a small but dedicated following.” Neumeister pointed out that Front Loader is not simply a carbon copy. “We’re always learning new techniques, honing our craft, experimenting with new ingredients. It’s really an improved No. 4 with a new identity.”
“We’ve been overwhelmed with hype beer the last few years, for lack of a better term,” remarked Head Brewer Tyler Kueber. “It’s been a long time since we’ve had a classic Northwest style, high IBU IPA. There is a growing nostalgia for this style right now.”
Front Loader IPA will be available in a 16 ounce can package and on draft at the Ground Breaker Gastropub. It will be distributed to Ground Breaker territories in the coming weeks.
About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. They are dedicated to crafting 100% gluten-free beer; using ingredients which are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won seven medals in the gluten-free category at the Great American Beer Festival® and one award in the gluten-free category at the 2018 World Beer Cup®. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, UT, CA, VT, ME, MA, RI, MI; BC and AB, Canada.
http://www.groundbreakerbrewing.com/
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