This morning I have a new can coming from 3 Floyds in Munster, IN. This is Crushing Mass and it will be a barrel-aged coffee stout. The beer will hit 11.7%-AbV and you’re looking at the 12oz can. Stay tuned for release info.
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Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).