This morning I have a new beer coming from Bruery Terreux in Placentia, CA. This is Natty Noir and it will be a barrel-aged ale with Pinot Noir grapes using natural native mixed cultures and the microflora from the grape skins. This beer will roll in at 12.1%-AbV and you’re looking at the unique 750ml bottle. Stay tuned for release timing. I’ve also added The Bruery Mai Zombie Rum barrel-aged cocktail-inspired ale with lime, grapefruit, almond, orange flower water and spices (16.7%-AbV, 750ml bottles).
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