From Modist:
Remember when Drekker came over for some roller dogs? Well, we weren’t just rollin’ dogs and shootin’ the shit. Oh no, we were concocting a new sauce. A killer sauce. A sauce that just may be the death of us
Introducing Death Sauce, a Painkiller Tiki Sour brewed with barley malts, wheat malt, and milk sugar then conditioned on over 3 tons of pineapple, orange, coconut, brown sugar, coffee, nutmeg and vanilla beans. Clocking out at a deathly 7.5% abv
Death Sauce will be released in the taproom on Saturday, November 7th and will begin making its way to retail beginning on Tuesday, November 10th. Check back here on Tuesday for the full delivery schedule.
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