Today I have a creepy new holiday beer coming from Abomination Brewing. This is Santa’s Black Blood and it will be a double pastry stout brewed with vanilla beans, lactose and eggnog spices. The beer will roll in at 13.3%-AbV and you’re looking at the 16oz can packaged in North Haven, CT. Stay tuned for release info.
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I like stouts and I usually drink them at room temperature to capture the full flavor. This stout was flavorful both at room temperature and cold. The only negative is 10oz would've been sufficient.
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