Here’s a new Lee Hill Series beer coming from Upslope Brewing in Boulder, CO. This is Lee Hill Series 26 / 30 Wild Christmas Ale and it will be a sour ale aged in oak barrels with Bergamot orange juice, orange zest and Saigon cinnamon added. The beer hits 9.4%-AbV and you’re looking at the 19.2oz can. I’ve also added in Lee Hill Series Volume 27 Barrel Aged Imperial Stout with cinnamon and vanilla extract (16.2%-AbV, 56 IBU, 19.2oz cans, packaged 1/15/2021), Lee Hill Series Vol 28 Dry-Hopped Golden Sour Ale With Yuzu Zest (6.2%-AbV, 19.2oz cans)Tropical Fruit Wheat Ale (4.5%-AbV, 12oz cans) & Mexican Style Dark Lager limited release (5%-AbV, 12oz cans).
This 10 Feb 2021 Update from Upslope:
Vol. 27: Barrel Aged Imperial Stout with Cinnamon & Vanilla
Check out our latest Lee Hill Series Vol. 27 - Barrel Aged Imperial Stout with Cinnamon and Vanilla weighing in at 16.2% abv!
Our continued partnership with Leopold Bros. has yielded another boisterous barrel-aged beer matured in their prized Maryland-Style Rye whiskey barrels. This imperial stout was aged for one year in barrels, then conditioned on Saigon cinnamon and Madagascar vanilla for added decadence. Notes of toasty cinnamon, piquant rye spice, and buttercream are followed by rich chocolate ganache, café au lait, and a touch of toasted coconut.
Now available in stores and both tap rooms in 19.2 oz cans!
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