/ / / / The Bruery Adding 2021 Pago Pago Cookie Stout, Baked On The Bayou & Nectar Keen

The Bruery Adding 2021 Pago Pago Cookie Stout, Baked On The Bayou & Nectar Keen

The Bruery Adding Pago Pago, Baked On The Bayou & Nectar KeenThis morning I have some new bottles and cans coming from The Bruery and Bruery Terreux in Placentia, CA: Pago Pago Cookie Stout will be a Bourbon barrel-aged imperial stout with toasted coconut, cacao nibs, graham crackers and vanilla flavor. This 2021 Edition will hit 9.8%-AbV and it will be packaged in 16oz cans. I've also added in Baked On The Bayou Bourbon barrel-aged imperial stout with cacao nibs, pecans, vanilla beans and Dulce De Leche (12.8%-AbV, 750ml bottles, inspired by Louisiana's Double Chocolate Praline Fudge Cake) and Nectar Keen from Bruery Terreux Foeder-aged saison ale with nectarines (6.4%-AbV, 750ml bottles). These are all 2021 Editions and stay tuned for release info.The Bruery Adding Pago Pago, Baked On The Bayou & Nectar KeenThe Bruery Adding Pago Pago, Baked On The Bayou & Nectar KeenThe Bruery Adding Pago Pago, Baked On The Bayou & Nectar KeenThe Bruery Adding Pago Pago, Baked On The Bayou & Nectar Keen

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).