Crooked Stave Adding Stay The Funk In, Mexican Hot Chocolate, Sunny Chai’d, New Zealand Style Pilsner, Sour Rita, Glitch In The System, Dark Sour Raspberry, Hoppy Sour, Bianca Double Blueberry Almond Cake Wild Wild Brett & Apricot Vibe

Here's a new big bottle coming from Crooked Stave in Denver, CO. This is Stay The Funk In and it will be a Méthode Traditionnelle Spontaneous Ale that uses double decoction turbid mash as well as 4 to 6-year-old aged whole cone hops. The beer will roll in at 6.3%-AbV & 12 IBU and it will be packaged in a limited run of 336 750ml bottles. Stay tuned for release info. I've also added in Mexican Hot Chocolate barrel-aged milk stout (8.3%-AbV, 12.7oz bottles), Sunny Chai’d (7%-AbV, 16oz cans), New Zealand Style Pilsner (5.4%-AbV, 12oz cans), Sour Rita (4.5%-AbV, 12oz cans), Glitch In The System DDH Strata (6.2%-AbV, 16oz cans), Dark Sour Raspberry (7.3%-AbV, 16oz cans), Hoppy Sour DDH with Citra, Mosaic and Motueka (4.5%-AbV, 16oz cans), Bianca Double Blueberry Almond Cake Wild Wild Brett (6.5%-AbV, 16oz cans) & Apricot Vibe (6.8%-AbV, 750ml bottles).