Today I have a new bottle coming soon from The Bruery in Placentia, CA. This is Liberty Stoutwich and it will be an imperial stout (Black Tuesday) aged in Bourbon barrels with Tahatian vanilla beans, vegan marshmallows, peanut flour and salt added. This Fluffernutter-inspired stout was first released at The Bruery 2014 anniversary celebration and it will slice in at 19.1%-ABV. You’re looking at the 375ml bottle and stay tuned for release info.
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