Today I have another new can coming from Martin House Brewing in Fort Worth, TX. This is Crunch Enhancer and it will be an Amaretto stout with lactose and pecans added. The beer will drive in at 8%-AbV and you’re looking at the 12oz can. Stay tuned for winter release info. I’ve also added in Snozz Berries fruited sour (8%-AbV, 12oz cans), Sweet And Sour Strawberry (7%-AbV, 12oz cans), Water Melon Salty Lady (5.2%-AbV, 19.2oz cans), Honey Crisp honey and apple ale (5.2%-AbV, 12oz cans), Peach Cobbler sour peach beer with lactose and vanilla (8%-AbV, 16oz cans), Under The Pear Tree pear sour ale (5.2%-AbV,1 2oz cans), Mystic Mountain Blueberry (8%-AbV, 12oz cans), De Nada agave and guava sour ale (6.7%-AbV, 12oz cans), Melted salted caramel and waffle cone ice cream ale brewed with Melt Ice Creams (5.2%-AbV, 12oz cans), The Last Girl Scout Whiskey barrel-aged thin mint stout (Barrel Aged Series, 12%-AbV, 46 IBU, 12oz cans). & Honey Suckle sour ale (6%-AbV, 12oz cans).
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