This morning I have several barrel-aged Reserves coming to the 2020 Anvil & Stave Barrel Series from AleSmith in San Diego, CA. Stumblin Monk will be a blend of Bourbon, VSOP Cognac and California red Wine barrel-aged strong ales with flame raisins The beer will roll in at 12.5%-AbV. I also have Barrel-Aged Speedway Stout and it will remain an imperial stout with coffee that is aged in Bourbon barrels. This beer hits 14.4%-AbV and both beer will be packaged in 11.2oz bottles. Stay tuned for release info.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).