Here we have yet another new beer coming to The Pastryarchy from DuClaw Brewing in Baltimore, MD. This is Mexican Hot Chocolate Brown Ale and it will be brewed with “deep” chocolate, lactose and spice. This beer will hit 7%-AbV and you’re looking at the 16oz can. Stay tuned for release info. I've also added in The Pastryarchy Oatmeal Cream Pie imperial honey wheat ale brewed with brown sugar, molasses, cinnamon, clove, ginger ad vanilla bean (8%-AbV, 16oz cans).
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