Here we have another new can coming from Stillwater Artisanal Ales. This is Duck Sauce and it will be a double IPA brewed with apricot, plum, pineapple, ginger and candi syrup. The beer will dip in at 9%-AbV and you’re looking at the 16oz can. Stay tuned for release info. I’ve also added in Cellar Door dry-hopped wheat ale with sage (6.6%-AbV, 12oz cans), Business imperial stout brewed with molasses and Muscovado (13%-AbV, 12oz cans), Stillwater/Freethought The Doors Of Deception sour farmhouse IPA with guava, coconut and sage (7%-AbV, 16oz cans), Premium postmodern beer (4.5%-AbV, 12oz cans) & Why Can’t IBU 2020 double dry-hopped farmhouse pale ale (5.6%-AbV, 16o cans).
Home / CannedBeer /
MDbeer /
NewBeer /
Stillwater
/ Stillwater Artisanal Adding Duck Sauce DIPA, Why Can’t IBU 2020, Business, Premium & Cellar Door
Subscribe to:
Post Comments
(
Atom
)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).