From Ballast Point:
We’ve missed you during these unprecedented times!
Thank you for supporting us along the way. We have been so happy to offer you beer, food, and home brew supplies to-go, and connect virtually for some distanced cheers! We’ve stayed busy by serving take-out, launching a podcast, connecting with our teams on zoom, enjoying quality time with our families, and supporting our local community!
We are so excited to announce that starting Monday, June 1st, Ballast Point Miramar & Ballast Point Little Italy will reopen for dine-in service!
Our teams’ and customers’ well-being is our top priority, so we are implementing several new updates to ensure your health and safety. We would never ask you to dine where we wouldn’t bring our own families. That said, we will continue beer and food to-go for anyone who prefers to dine at home for the time being. Please check the individual location’s page for information on hours and menus.
Here are some of the steps we’ve taken to create the safest environment for you and your loved ones:
Physical distancing: We’ve rearranged our space to create 6ft distance between tables and dining groups at all times. We will not be offering bar seating or open seating, and you will have to have a table to come in. Reservations are preferred at Miramar, while Little Italy is first come, first serve. When you visit either location, you’ll notice floor signs to assist in flow – please bear with us and adhere to distanced guidelines to protect our guests and team members.
Face mask policy: All customers and employees are required to wear face coverings/masks over their nose and mouth upon entry. Once you are seated at your table, you may remove the mask to enjoy your delicious food and beer, but we ask that you please put it back on to visit the restroom, peruse in our merch shop, and exit.
Cleanliness and sanitation: Our restaurants have gone through deep cleanings and we’ve increased our already meticulous sanitation processes to reduce risk. Dedicated team members will be sanitizing counter surfaces, restrooms, door handles, and tables and chairs between every seating.
Team members: We will be conducting daily wellness and temperature checks with our staff. Any team member displaying signs of illness will be sent home.
Mobile ordering: We’ve implemented QR codes at every table, which are set to display our beer and food menu in real-time. Simply point your smartphone camera at the code and our beer and food menu will display immediately. You will able to order directly from the table and/or add beer and food items to a preexisting tab.
To-go services will remain in place at Ballast Point Long Beach and Home Brew Mart. For the time being, Ballast Point Anaheim and Ballast Point Chicago will remain closed.
We can’t wait to see you!
Cheers,
Ballast Point Brewing Company
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