Here we have your first peek at the 13th Edition of The PastryArchy coming from DuClaw Brewing in Baltimore, MD. This is Chocolate Dipped Pretzel and it will be an imperial stout brewed with cacao nibs, cacao powder, Tahitian ground vanilla bean and pink Himalayan sea salt. This variant will crack in at 8.5%-AbV and you’re looking at the 16oz can. Stay tuned for release date.
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