Today I have several new cans coming from Hi-Wire Brewing in Asheville, NC. 10W-40 Kitchen Sink will be an imperial stout brewed with coffee, chocolate, vanilla, coconut, maple syrup, Himalayan pink salt, cinnamon, boysenberries, sweet cherries and lactose ( the entire kitchen sink). This variant will roll in at 8%-AbV. I also have Very Berry sour smoothie tart wheat ale brewed with raspberry, blackberry, blueberry, vanilla and lactose. This beer will hit 5.5%-AbV and both beers will be packaged in 16oz cans. Stay tuned for full release timing.
Related Posts :
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).