This morning I bring you a new barrel-aged can coming from Harpoon Brewery in Boston, MA and Windsor, VT. This is Midnight In Manhattan and it will be a brown ale brewed with chestnut and tart cherries that is aged in Kings County Distillery Bourbon and Rye Whiskey barrels. The beer will roll in at 8%-AbV and you’re looking at the 16oz can. Stay tuned for release info.
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