Today I have a new bottle coming from Beachwood Blendery in Long Beach, CA. This is The Dream and it will be a Belgian-style sour ale fermented and aged in oak barrels with passion fruit, strawberry, guava, mango and pineapple. This Lambic-inspired beer was blended in Summer 2019 and it will hit 6.8%-AbV. You’re looking at the 500ml bottle and stay tuned for release info. I’ve also added in Beachwood Alpha Neo IPA (7.1%-AbV, 16oz cans), Fog Factor hazy IPA (6.8%-AbV, 16oz cans), Come In Grape, Your Time Is Up Belgian-style sour ale fermented and aged in oak barrels with Orange Muscat grapes (500ml bottles, 9%-AbV), Sketches Of Senne apricot rhubarb (6.5%-AbV, 16.9oz bottles), Spring Berry (6.4%-AbV, 500ml), Frambiek Homage Brewing collaboration Belgian-style sour ale (6.5%-AbV, 500ml), Latent Owl Belgian-style sour ale (8.4%-AbV, 500ml), Hopernicus DIPA (10%-AbV, 100+ IBU, 16oz cans), Beachwood Blendery Be Who You Will Belgian-style sour ale (6.4%-AbV, 500ml bottles, AltBrau collab) & Beachwood Blendery Funk Yeah Belgian-style sour ale fermented and aged in oak barrels with boysenberries (6.5%-AbV, 16.9oz bottles).
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).