Here we have a new collaboration can coming from NOLA Brewing in New Orleans, LA. This is Peanut Butter Espresso Bon Bon and it will be a collaboration with Southern Pines Brewing. The beer is a stout brewed with peanut flour, North Carolina Cactus Creek coffee and chocolate and it will roll in at 9%-AbV. This is the 16oz can. We also have the non-collaboration Tangerine Squeeze wheat ale with tangerine (5.5%-ABV, 12oz cans), I Can’t Concentrate sour ale with naval orange and Kaffir lime (6.3%-AbV, 16.9oz bottles), Inappropriate But True imperial IPA (7.3%-AbV, 16oz cans), Backwards Booby Trap Milkshake IPA (7.8%-AbV, 16oz cans), Soup Sandwich imperial IPA (7.8%-AbV, 16oz cans), Feed The Second Line (Zony Mash Beer Project collaboration blueberry lemon sour ale (4.5%-AbV, 16oz cans) & Boyfriend IPA with mango and lactose collaboration with Boyfriend the originator of Rap Cabaret (6.8%-AbV, 16oz cans).
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/ NOLA & Southern Pines Collaborate On Peanut Butter Espresso Bon Bon Cans
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