This morning I have a new can coming from Cape May Brewing in Cape May, NJ. This is Brew Berry and it will be a collaboration with Night Shift Brewing. The beer is an imperial stout with Mosaic hops, blueberry juice and Night Shift Brewing Ethiopian coffee beans added. The beer will roll in at 8.5%-AbV and you’re looking at the 16oz can. Stay tuned for 2020 release dates. I’ve also added in the non-collaboration Irish Potato ale with cinnamon and coconut (8.5%-AbV, 16oz cans), Always Ready hazy pale ale (4.8%-AbV, 12oz cans), Sawyer’s Swap Bourbon barrel-aged barleywine ale (9.6%-AbV, 16oz cans), That Cherry Lime Good Good imperial shandy (8%-AbV, 16oz cans), White Caps double dry-hopped DIPA (7.5%-AbV, 16oz cans), Cutback American pale ale (5.5%-AbV, 16oz cans), Strawberry Sunset strawberry lemonade shandy (4.4%-AbV, 16oz cans), Key Lime Corrosion IPA with Key lime (6.5%-AbV, 16oz cans), Coffee Stout (6.5%-AbV, 12oz cans), Anniversary Ale 9 DIPA (9%-AbV, 16oz cans), Rosé Du Gosé DC Brau collaboration fruited gose (4%-AbV, 12oz cans), Summa Down Unda hazy kiwi pale ale (5.2%-AbV, 16oz cans), Cape May Lager (4.8%-AbV, 16oz cans), Tiny Drink Umbrella pina colada smoothie fruit ale (6%-AbV, 16oz cans), Double Crushed (12%-AbV, 16oz cans), Boughs Of Barley Portuguese Sherry barrel-aged Belgian-style quad (11.73%-AbV, 750ml bottles), Boughs Of Barley orange liquer barrel-aged Belgian-style quad (11.52%-AbV, 750ml bottles) & Honey Porter (5.4%-AbV, 16oz cans).
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