This morning we get our very first peek at two more cans coming soon from The Bruery in Placentia, CA. All The Cows will be an imperial milk stout aged in Bourbon barrels with vanilla (14%-AbV) and All The Chocolate Cows will be an imperial milk stout aged in Bourbon barrels with vanilla and cacao nibs (14%-AbV). These are both package din 16oz cans, and stay tuned here for release updates.
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