This morning we get our first peek at the 53rd release in the Barrel-Aged Series from Avery Brewing in Boulder, CO. This is Bon-Bon Cerise and it will be a stout that is aged in Bourbon barrels with cherry, cacao nibs and vanilla beans. This beer will hit 15.5%-AbV and it will be packaged on July 22nd in a limited run of 1700 cases of 12oz bottles. Stay tuned here for full 2019 release details.
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