A few months shy of their second anniversary, Wild Leap Brew Co. is taking the major
step of expanding brewing capacity by nearly 60%. Wild Leap is installing additional
120-barrel fermentation tanks to their brewhouse at the beginning of May, signaling a
significant increase in production and potential new markets.
In 2019 Wild Leap has kept craft beer enthusiasts on their toes with frequent beer
releases of double IPAs, stouts, porters and their first sour-style beer, Vacanza
Raspberry Gose. The response has been electric as craft beer drinkers across Georgia
have fallen in love with the brewery.
“When we first opened Wild Leap, our hope was to grow quickly and to scale our
brewing capacity,” said co-founder Rob Goldstein. “However, the response has been
above and beyond our expectations. We are thrilled that there is a love for our beer that
has allowed us to expand.”
To make room for the additional tanks, Wild Leap will be reconfiguring their production
area. “We are rearranging and maximizing every inch of our production area to
accommodate the expansion,” explains Chris Elliott, Chief Brewing Officer. “It is an
exciting addition and I look forward to the added beers this allows us to brew.”
With new releases on deck for the summer, this additional capacity provides an
opportunity for Wild Leap to brew more of your favorites and continue to invent fresh
new beers.
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